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Crêpes

Makes eight

Ingredients

• 240g APF
• 4 eggs
• 2 cups milk
• Pinch of salt

Method

• Stuff them with:
• Eggs with bitter greens.
• Fruits and nuts w/ whipped cream.
• Jams/Jellies.
• Chocolate or caramel sauce.
• Ham and cheese with an egg on top.